You are here: Home
Search from this supplier:

Video Show

About Us
a. As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc b. Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, pudding(a sweet pastry) jam, tomato ketchup and the canned products. c. Sodium Alginate will make noodle, vermicelli or rice noodle hav...
Email this pageBookmark this page
21Food Group: - 21food china - food agent - guidechem - guidechem china
Chat Online