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a. As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc b. Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, pudding(a sweet pastry) jam, tomato ketchup and the canned products. c. Sodium Alginate will make noodle, vermicelli or rice noodle hav...
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